Lake Atitlán, Guatemala (200g)
Lake Atitlán – Guatemala
Grown around the volcanic soils near Lake Atitlán, this Guatemalan coffee features Catuai and Caturra varieties cultivated at elevations of 1600 to 1800 meters. Produced by Cerro Lacandon Chochajau, the beans are fully washed and sun dried, a process that highlights their clean, bright profile.
Tasting notes:
Citrus fruit aroma, light acidity, with a butterscotch and grape finish.
Only available in-store during our Summer Pop-Up Café.
Lake Atitlán – Guatemala
Grown around the volcanic soils near Lake Atitlán, this Guatemalan coffee features Catuai and Caturra varieties cultivated at elevations of 1600 to 1800 meters. Produced by Cerro Lacandon Chochajau, the beans are fully washed and sun dried, a process that highlights their clean, bright profile.
Tasting notes:
Citrus fruit aroma, light acidity, with a butterscotch and grape finish.
Only available in-store during our Summer Pop-Up Café.
Lake Atitlán – Guatemala
Grown around the volcanic soils near Lake Atitlán, this Guatemalan coffee features Catuai and Caturra varieties cultivated at elevations of 1600 to 1800 meters. Produced by Cerro Lacandon Chochajau, the beans are fully washed and sun dried, a process that highlights their clean, bright profile.
Tasting notes:
Citrus fruit aroma, light acidity, with a butterscotch and grape finish.
Only available in-store during our Summer Pop-Up Café.