Aceh Sumatra, Indonesia (200g)
Aceh Sumatra – Indonesia
This coffee comes from the Aceh region in northern Sumatra, Indonesia, and is made up of Caturra and Catimor varieties grown at 1300 to 1500 meters elevation. Produced by Ketiara, a well-known women-led cooperative, the beans are wet hulled and hand sorted, a traditional Indonesian processing method that contributes to their distinctive flavor profile.
Tasting notes:
Herbal, chocolate, woody, and spicy.
Only available in-store during our Summer Pop-Up Café.
Aceh Sumatra – Indonesia
This coffee comes from the Aceh region in northern Sumatra, Indonesia, and is made up of Caturra and Catimor varieties grown at 1300 to 1500 meters elevation. Produced by Ketiara, a well-known women-led cooperative, the beans are wet hulled and hand sorted, a traditional Indonesian processing method that contributes to their distinctive flavor profile.
Tasting notes:
Herbal, chocolate, woody, and spicy.
Only available in-store during our Summer Pop-Up Café.
Aceh Sumatra – Indonesia
This coffee comes from the Aceh region in northern Sumatra, Indonesia, and is made up of Caturra and Catimor varieties grown at 1300 to 1500 meters elevation. Produced by Ketiara, a well-known women-led cooperative, the beans are wet hulled and hand sorted, a traditional Indonesian processing method that contributes to their distinctive flavor profile.
Tasting notes:
Herbal, chocolate, woody, and spicy.
Only available in-store during our Summer Pop-Up Café.